Chicken Dippers
From Mummy and Me Cook Book
This Chicken dippers recipe is a favourite dish for kids and adults when you just feel like having something easy! You can vary this by using your favourite flavoured crisps for the coating.
Information
- Makes enough for 4 people
- Bake at 200˚C/400˚F Gas mark 6
To marinade: 1 hour
To make: 30 mins
To bake: 15 mins
Ingredients
Chicken Dippers - Ingredients
- 250g (9oz) chicken breast
For the marinade
- 200ml (7fl 0z) buttermilk
- 1tsp Worcestershire sauce
- 1 tsp soy sauce
- 1 small clove garlic crushed
- ¼ tsp paprika
- ¼ tsp dried oregano
- 150g (5 oz) bag good – quality cheese-flavoured crisps
- 5 tbsp grated parmesan cheese
- 6 tbsp plain flour
- 1 egg
How to make them…
Make the marinade
1. Make the marinade
Put the ingredients for the marinade in a large bowl and stir together until well mixed.
Coat the chicken
2. Coat the Chicken
Cut the chicken into thin slices and coat in the marinade.
Cover and leave for at least an hour.
Wash your hands after this.
Crush the crisps
3. Crush the crisps
Put the crisps in a large bag and scrunch with your fingers, until they become small crumbs.
Pour the crumbs onto a large plate and mix in the Parmesan.
Flour the egg, then crumbs
4. Flour, then egg, then crumbs
Put the flour on a plate and mix in a little pepper.
Beat the egg in a bowl with a tablespoon of cold water.
Dip the chicken in flour, egg, then crumbs.
Put on a baking Tray
5. Put on a baking tray
Put onto a baking sheet (no need to grease) and repeat until all the chicken strips are coated in crumbs.
Bake in the oven for 15 minutes.
Now wash your hands thoroughly.
Bake for approx 15 minutes.
Turn the chicken over halfway through the cooking time, allow to cook slightly before eating.
Meanwhile …
Make some dips
6. Make some dips
Mix the ingredients for each sauce in a small bowl, ready to dip your cooked crunchy chicken in.
Maple mustard mayo
4 tbsp mayonnaise
1 tsp wholegrain Dijon mustard
1 ½ tsp maple syrup or honey
1 tsp cold water
Slightly spicy tomato
½ tsp sweet chilli sauce
2 tbsp tomato ketchup
2 tsp lime juice
For more kids cooking ideas, check out Mummy and Me Cook Book by Annabel Karmel 
