Tropical Ice Lollies
From Mummy and Me Cook Book
It’s so simple to make your own yummy fruit lollies with your little chefs and is a great way to get your child to eat more fruit. Sucking on an ice lolly will also help soothe sore gums when your toddler is teething. Better still, a lolly is also good if your child is feeling unwell and off his food, preventing her from becoming dehydrated.
This is a very delicious tropical ice lollies recipe – make this refreshing frozen Pina Colada on a stick. You can also freeze shop-bought fruit smoothies or juices!
Information
- To make: 15 minutes
- To freeze: 6 hours minimum
Ingredients
Tropical Ice Lollies Ingredients
- 1x432g (1 lb) tin crushed pineapple in natural juice
- 85g (3 oz) caster sugar
- 120ml (4fl oz) coconut milk
- 1 large lime
How to make them…
Put in a blender and whizz until smooth
1. Put in a blender and whizz until smooth
Put the pineapple, sugar and coconut milk in a blender..
Add lime
2. Add lime
Squeeze the lime and ad 2 tbsp of juice to the mixture. Whizz again.
Fill the lolly module
3. Fill the lolly moulds
Pour into ice-lolly moulds. Leave a little room at the top.
Put the lids on
4. Put the lids on
…and add the lolly sticks
Ready for the freezer
5. Ready for the freezer
Freeze until firm – at least 6 hours. Best overnight.
Remove the frozen lolly
6. Remove lollies
To remove the frozen lolly from the mould, run warm water over it.
Mini ice pops
6. Make some mini ice pops
Pour some of the mixture into small ice-cube moulds (a rubbery type is best for easy removal).
Freeze for around 2 hours, until almost firm.
Insert small wooden skewers or cocktail sticks and freeze again until solid.
For more kids cooking ideas, check out Mummy and Me Cook Book by Annabel Karmel 
Wow these ice lollies look so awesome and seems so easy to prepare. I gonna try them soon.
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